La Carte
RESTAURANT STARTERS
Assorted Cold Meat Platter
12.80€
Mixed salad with Auvergne blue Cheese and walnut
9.20€
Auvergne lentils with scallops and cider vinegar
18.90€
Escalope of Foie Gras of Duck pan-fried warm spice bread and Figs jam
23,40€
GARNISHED DISHES
Fillet of Sea Bream with Sorrel
18.90€
Cassolette of Ris of Veal with Muschrooms Morels
22.30€
Trip accompanied by sheeps’s trotter and calf’s mesentery with old mustard
20.80€
Lamb cuttlet witn juice of aromatic herbs
19,80€
Piece of Beef with blue cheese sauce
21.70€
Confit of Horsed Pork Shank with honey of Auvergne sauce
20,20€
Guinea Fowl Supreme with Cabbage
19.60€
EGGS and VEGETABLES
Plain Omelette
5,10 €
Ham omelette
6,90 €
Extra vegetables
3,50 €
Salad supplement
3,20€
OUR DESSERTS
Chocolate tart with egg custard
6,50€
Fine tart of apple with Caramel ice cream
6,50€
An egg dessert bowned in the oven
4,60€
Nougat ice home-made
6,50€
Ice delight of Verbena Liqueur home-made
6,50€
ice-cream- price of 1 scoop
1.50€
Fruit cup
4,70€
