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La Carte

RESTAURANT STARTERS

  • Assorted Cold Meat Platter

    13.30€

  • Mixed salad with Auvergne blue Cheese and walnut

    9.70€

  • Auvergne lentils with scallops and cider vinegar

    18.90€

  • Escalope of Foie Gras of Duck pan-fried warm spice bread and Figs jam

    25.40€

GARNISHED DISHES

  • Fillet of Sea Bream with Sorrel

    19.40€

  • Cassolette of Ris of Veal with Muschrooms Morels

    23.90€

  • Trip accompanied by sheeps’s trotter and calf’s mesentery with old mustard

    21.80€

  • Lamb cuttlet witn juice of aromatic herbs

    21.80€

  • Piece of Beef with blue cheese sauce

    23.70€

  • Titre

  • Duck breast with cranberries

    23.50€

EGGS and VEGETABLES

  • Plain Omelette

    5.80€

  • Ham omelette

    7.20€

  • Extra vegetables

    3.80€

  • Salad supplement

    3.40€

OUR DESSERTS

  • Chocolate tart with egg custard

    6.80€

  • Fine tart of apple with Caramel ice cream

    6.80€

  • An egg dessert bowned in the oven

    4.90€

  • Nougat ice home-made

    6.80€

  • Ice delight of Verbena Liqueur home-made

    6.80€

  • ice-cream- price of 1 scoop

    1.50€

  • Fruit cup

    4.80€

Besoin d'aide ?

8.6 /10 416 avis