Restaurant with panoramic terrace, accessible to people with reduced mobility, overlooking the Les Ancizes lake: regional cuisine using local Auvergne produce.

A cuisine of fresh, seasonal produce

Michel Chomilier is in charge of the kitchen.

His credo: good local produce, seasonal cuisine, dishes that give pride of place to local products and recipes, time to concoct good dishes and daily seasonal menus to showcase the diversity of regional recipes.

Mushrooms from the local woods, boletus, chanterelle mushrooms or sheep’s feet, are a frequent guest at the table during the autumn season…

Vegetables are mostly grown in the hotel’s adjoining garden.

Meat is exclusively of French origin, most of it from the Auvergne or Limousin regions.

A cuisine of fresh, seasonal produce

Découvrez nos menus

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