Discovery Menu

Fish mousse with snails, parsley and vinaigrette

or

Plate of ham and local sausage

or

Pressed Poultry with Foie Gras

and its accompaniment

Veal chuck, melted with chanterelle sauce

or

Pike-perch fillet with white butter

or

Chef’s suggestion

Assiette de Fromages d’Auvergne

or

Fromage Blanc

or

1 dessert of the day