Discovery Menu
25€
Fish mousse with snails, parsley and vinaigrette
or
Plate of ham and local sausage
or
Pressed Poultry with Foie Gras
and its accompaniment
Veal chuck, melted with chanterelle sauce
or
Pike-perch fillet with white butter
or
Chef’s suggestion
Assiette de Fromages d’Auvergne
or
Fromage Blanc
or
1 dessert of the day