Discovery Menu

25€

Fish mousse with snails, parsley and vinaigrette

or

Plate of ham and local sausage

or

Pressed Poultry with Foie Gras

and its accompaniment

 

 

Veal chuck, melted with chanterelle sauce

or

Pike-perch fillet with white butter

or

Chef’s suggestion

 

 

Assiette de Fromages d’Auvergne

or

Fromage Blanc

or

1 dessert of the day

 

Besoin d'aide ?

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